Saturday, October 17, 2009
Sunday, October 11, 2009
Green-leafers Cheesecake fundraiser!
Our Green-Leafers 4-H Club is selling gourmet cheesecakes again this fall. All profit goes toward our community service efforts, local charities and club programs for the year. The cakes are SO yummy and GREAT for the holidays! If you're interested in purchasing one/more, just let me know via email or phone. Amy Millett, leader (309) 454-3031
Nine premium cheesecake flavors are offered this year: The first 8 flavors are Traditional, Chocolate Chip, Cookies and Creme (flavored w/ Oreos), Key Lime, Turtle, Strawberry, Raspberry and Pumpkin. These all weigh 2 lbs. 4 oz. The Traditional and Chocolate Chip cakes cost $14/cheesecake; the other six cost $15/cheesecake. The last flavor -- Variety -- is described below and weighs 3 lbs, 13 oz. It sells for $20 and is our family's favorite!
All cheesecakes (except the Variety flavor) are 7" and pre-sliced into 10 generous portions. The Variety cheesecake offers 14 restaurant size portions and features 7 different flavors (2 slices of each): Traditional, Turtle, Amaretto, Chocolate Chip, Cookies & Creme, Pineapple Coconut Creme & Mint Chocolate Chip.
Other details: All cakes arrive frozen and will be delivered to you the week of November 9th, if you live in the B/N area. Thawed cakes can be refrozen. Shelf life under refrigeration, 5 days. Frozen cakes would maintain quality and freshness 6 to 10 months, but they never last that long at our house.
Thank you, in advance, for supporting our club!
Monday, March 23, 2009
Greenleafers 4-H Club Fundraiser
Friday, March 20, 2009
Gold Star Clovers Flower Fundraiser
Niepagen's will be donating a portion of the sales back to our club. We will be using a portion of the profits to sponsor a club Relay for Life team in June. If you are interested in purchasing certificates, you can contact Tammy Stewart at 275-6131 or email at breadladie2@aol.com. We will be selling these until 5/17/09. She will also have certificates available at Leader Learn and Fun day.